CRAB AND DUMPLIN TAKES GLOBAL STAGE
Tobago’s culinary culture is taking center stage on the international market, sparking fresh conversations about local tourism and industry growth. The island’s signature flavors recently captured the spotlight at the Taste of London festival in Regent’s Park, through a joint pavilion between the Tobago Tourism Agency Limited and British Airways Holidays. Jewel Greene-George reports on how this global exposure is inspiring the next generation of culinary professionals back home.
