![A TASTE OF KWÉYÒL [23RD OCTOBER 2026] - The rich flavours of Saint Lucia’s culinary heritage were on full display as the Folk Research Centre embraced the spirit of Kwéyòl Friday with a traditional Creole breakfast. Bringing together members and guests, the gathering celebrated the island’s treasured food traditions while reinforcing the importance of preserving and passing on its cultural heritage. Amanda Smith reports.](https://www.replay.gp/wp-content/plugins/youtube-feed-pro/img/placeholder.png)
FRC HOSTS CREOLE BREAKFAST AS KWEYOL WEEKEND CELEBRATIONS BEGIN
A TASTE OF KWÉYÒL [23RD OCTOBER 2026] – The rich flavours of Saint Lucia’s culinary heritage were on full display as the Folk Research Centre embraced the spirit of Kwéyòl Friday with a traditional Creole breakfast. Bringing together members and guests, the gathering celebrated the island’s treasured food traditions while reinforcing the importance of preserving and passing on its cultural heritage. Amanda Smith reports.
