Environmental Health Division Urges Vendors And Consumers To Prioritize Food Safety(OCT 22ND, 2026)
As thousands prepare to enjoy Saint Lucia’s Creole celebrations, health officials are reminding food vendors and consumers that one contaminated meal can turn festive celebrations into a public health concern. Environmental Health Officer Odickca Fontenelle says proper food handling, hygiene and compliance with safety requirements are critical to preventing foodborne illnesses.
