SAINT LUCIA CULINARY TEAM PREPARES TO DEFEND TITLE AT TASTE OF THE CARIBBEAN 2025.
The heat is on — and it’s not just in the kitchen. Saint Lucia’s top chefs are turning up the flame as they enter the final stretch of training for the Caribbean Hotel and Tourism Association’s 2025 Taste of the Caribbean competition in Barbados. After a strong medal showing last year, the national culinary team is hungry for more — this time aiming to claim the ultimate title: Caribbean National Team of the Year.
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