![SEE-FOOD SAFETY [23RD OCTOBER 2026] - Seafood remains a popular choice on the Jounen Kwéyòl menu. However, consumers are being urged to exercise special caution when purchasing and preparing seafood. Deputy Chief Fisheries Officer Thomas Nelson offers important advice on identifying potential contamination and reducing the risk of foodborne illness. As Saint Lucians prepare to celebrate Jounen Kwéyòl with an array of traditional delicacies. Kishana Smith reports.](https://www.replay.gp/wp-content/plugins/youtube-feed-pro/img/placeholder.png)
SEAFOOD SAFETY IN FOCUS FOR JOUNEN KWÉYÒL CELEBRATIONS
SEE-FOOD SAFETY [23RD OCTOBER 2026] – Seafood remains a popular choice on the Jounen Kwéyòl menu. However, consumers are being urged to exercise special caution when purchasing and preparing seafood. Deputy Chief Fisheries Officer Thomas Nelson offers important advice on identifying potential contamination and reducing the risk of foodborne illness. As Saint Lucians prepare to celebrate Jounen Kwéyòl with an array of traditional delicacies. Kishana Smith reports.
