ST. LUCIAN CULINARY TALENTS SET TO REPRESENT THE ISLAND AT 2026 TASTE OF THE CARIBBEAN COMPETITION

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SPICE OF HELEN [29TH SEPTEMBER 2026] – Saint Lucia is setting its sights on another medal-winning performance at the Caribbean’s premier culinary competition, as nine of the island’s top culinary professionals intensify preparations for the 2026 Taste of the Caribbean in Barbados. Building on last year’s success, the Saint Lucia National Culinary Team will compete from November 16 to 19, showcasing the creativity, skill and distinctive flavours that continue to strengthen the island’s reputation as a leading Caribbean culinary destination. Kishana Smith has the details.

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