Celebrating Cinco de Mayo with El Arbol Taqueria
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29/04/24
Dans
Amérique du Nord / États-Unis
Executive Chef Steve Dock and Sous Chef Nick Morin from El Arbol Taqueria in Brighton demonstrate how to prepare Charro Beans. The restaurant is hosting a two-day celebration for Cinco de Mayo. El Arbol Taqueria is located at 140 W. Main St. For more, visit elarboltaco.com.
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