Jiucengpi: A taste of the four seasons in one bite

For more: https://news.cgtn.com/news/2024-05-22/Jiucengpi-A-taste-of-the-four-seasons-in-one-bite-1tONGtB1Pva/p.html Jiucengpi is a popular rice cake made in Ganzhou, east China's Jiangxi Province. To make this snack, rice is ground into rice milk, mixed with natural pigments extracted from fruits or plants and steamed nine times. It is then colored green, red, yellow and white, representing the four seasons of the year. Subscribe to us on YouTube: https://goo.gl/lP12gA Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8 Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv