“Singapore soul food” at Choon Hoy Parlor, a chef’s tribute to his hawker mum

Chef Dylan Ong of casual Franco-Asian restaurant The Masses and formerly Saveur has a new restaurant offering “Singapore soul food”. He named it Choon Hoy Parlor as a tribute to his mother, a former hawker who worked three jobs to support the family. Read more: https://cna.asia/3WOXVLd