![MAIN COURSE [12TH JANUARY 2026] - From sectioning fish to mastering knife skills, thirteen students at the TVET School of Sustainable Agriculture and Culinary Arts received a specialized lesson from renowned Chef Eric Vasson this past Wednesday. The visit marks a significant milestone for the fledgling institute, which aims to fast-track Saint Lucian youth into professional culinary careers through direct engagement with seasoned industry experts. Shyne Savory has that report.](https://www.replay.gp/wp-content/plugins/youtube-feed-pro/img/placeholder.png)
TVET CULINARY SCHOOL VISITED BY ACCLAIMED US-ST LUCIAN CHEF ERIC VASSON
MAIN COURSE [12TH JANUARY 2026] – From sectioning fish to mastering knife skills, thirteen students at the TVET School of Sustainable Agriculture and Culinary Arts received a specialized lesson from renowned Chef Eric Vasson this past Wednesday. The visit marks a significant milestone for the fledgling institute, which aims to fast-track Saint Lucian youth into professional culinary careers through direct engagement with seasoned industry experts. Shyne Savory has that report.
