![MEAT THE STANDARDS [8TH DECEMBER 2025] - The Ministry of Health is urging Saint Lucians to follow strict food safety guidelines when buying, handling, and preparing meat this festive season, emphasizing that proper slaughtering, hygiene, and sanitation practices are essential to protect both consumers and food handlers from harmful bacteria and disease. Shyne Savory](https://www.replay.gp/wp-content/plugins/youtube-feed-pro/img/placeholder.png)
MOH ISSUES FOOD SAFETY GUIDELINES FOR SALE & PURCHASE OF MEAT
MEAT THE STANDARDS [8TH DECEMBER 2025] – The Ministry of Health is urging Saint Lucians to follow strict food safety guidelines when buying, handling, and preparing meat this festive season, emphasizing that proper slaughtering, hygiene, and sanitation practices are essential to protect both consumers and food handlers from harmful bacteria and disease. Shyne Savory
