It’s not every day a global sports icon opens a restaurant, but on Saturday evening, Brian Lara revealed “277” – a space at the Millennium Lakes Golf and Country Club designed to deliver an elevated dining experience shaped by his own personal journey.
The launch brought together sports personalities, business leaders, and personal friends.
From the décor to the menu, every detail reflects the excellence and precision associated with Lara’s career.
He said: "I want people to come here, I want them to feel like they're at home, I want them to feel like the food is great, the ambience is great, and I want them to leave feeling that, 'Wow!' I was entertained, and I got something that I didn't expect.'"
While the name nods to his iconic 277-run stand, a landmark innings that redefined his career, Lara said the concept behind the restaurant runs much deeper.
"It was the time that I started to feel like I belong. I had the confidence. I finally had that identity in cricket, you know. People sort of recognised me, and it's what I want to achieve with the restaurant. It's my first restaurant. So, I want to achieve the fact that, listen, when you come here, you feel like you belong."
Inside the kitchen, the culinary team steers the menu toward elevated flavours with modern techniques and an unmistakable Caribbean influence.
Executive Chef Charles Withers said the restaurant promises a balance of elegance, creativity, and premium quality, an approach that the chefs say mirrors Lara’s relentless pursuit of greatness.
"I would like to see the 277 fitting in as kind of a beacon, kind of a light of warmth, of hospitality, of love, of tenderness, of taking care of people and, and their bellies, you know. We want to invite everybody through our doors, whether it's industry, whether it's athletes, whether it's just any, you know, regular Joe Schmoe coming off the street. We want to sit them down, we want to take care of them with food, and we would also like to be able to mentor."
Another Executive Chef, Kyle Ali, said they also seek to approach their kitchen operation in a manner that distinguishes them in the industry.
"Dealing with farm-to-table, with sustainability, we're dealing with reaching out to the purveyors, the farmers, the local suppliers, you know, trying to utilise what we have in Trinidad and Tobago, from the region, from the waters."
General Manager at 277 Restaurant, Marvin Holder, described “277” as a fresh energy in the local hospitality scene, blending genuine warmth and the legacy behind the name.
"Basically, what we're here for is not to really sell food or drinks, but to sell an experience. We want the local clientele, likewise the foreign clientele, to come by and see what we've put together."
Restaurant Manager Marvin Harry noted that Lara’s mentorship played a significant role in how he now guides his team at the restaurant.
"Mr. Lara is a mentor to me. He is a world-class leader, of course, and I learnt a lot from him in terms of mentoring my staff and motivating my staff in the right direction."
Among the attendees, many were struck not just by the cuisine but by the overall ambience of the space.
Joni Smith said: "My first impression when I walked through the doors was par excellence. I mean, everything seems so pristine, sophisticated."
For Khadijah Holder, the food stood out as one of the evening’s highlights.
"The food is impeccable. The choice of menu is different. Something different from what I've experienced here in Trinidad."
And so, trading runs for reservations, Brian Lara begins a new innings, one that pays tribute to his legacy while offering something fresh to the nation he continues to inspire.
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