A New Culinary Chapter Begins: The Pavilion Restaurant Relaunches at The Villas at Stonehaven
A New Culinary Chapter Begins: The Pavilion Restaurant Relaunches at The Villas at Stonehaven
On Wednesday evening, The Villas at Stonehaven officially celebrated the grand relaunch of The Pavilion Restaurant, unveiling a refreshed space designed to be effortless, warm, and memorable.
General Manager Troy Murry welcomed a full house of guests, marking the evening as the beginning of a new chapter. « This reopening isn’t just about the décor or a refreshed menu, » Murry stated. « It’s about elevating the way we honour Tobago’s ingredients, our culinary traditions, and the people who bring them to everyday life. »
The driving force behind this new culinary direction is Chef Calvin Smith, whose menu promises a rare blend of international discipline and Caribbean soul. Addressing the crowd, Chef Smith stressed his cuisine is fueled by passion rather than profit.
« These dishes represent me, » Chef Smith declared, gesturing to the exclusive creations on display. « They are not taken from some recipe book… I pour myself into these dishes. »
With a focus on unique, chef-driven creations you won’t find anywhere else, The Pavilion is inviting Tobago to experience a dining atmosphere that matches the breathtaking ambiance of Stonehaven.
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