Food Safety Guidelines for Jounen Kwéyòl Activities
As Saint Lucia prepares to celebrate Jounen Kwéyòl, the Ministry of Health, Wellness, and Elderly Affairs is reminding food vendors and patrons to uphold proper food safety standards throughout the festivities. To prevent food-borne illnesses, vendors are urged to practice proper hygiene, maintain safe food temperatures, and ensure clean preparation areas. Patrons are also encouraged to purchase food only from vendors who demonstrate good sanitary practices. The Ministry continues to monitor food safety and support training for food handlers to protect public health during this cultural celebration.
