Chef Arthur Patrick, Culinary Lecturer at the Tobago Hospitality & Tourism Institute, and Kevlon Dillon, President of the Tobago Integrated Livestock Association, appeared on the programme to highlight Lamb Fest 2025. The interview showcased the festival’s celebration of Tobago’s culinary talent, local agriculture, and sustainable livestock practices. Chef Patrick spoke about the creative lamb dishes attendees can expect, while Mr. Dillon emphasised the event’s role in promoting local farming and food security. Lamb Fest 2025 promises a flavourful experience rooted in culture and community.
