![PATAT FANMI [19TH MARCH 2026] - About a year into the Next Generation Sweet Potato Production in the Caribbean Project, stakeholders gathered for a training session focused on identifying and cataloguing sweet potato varieties across Saint Lucia and the wider region. The session, facilitated by the Inter-American Institute for Cooperation on Agriculture and the International Potato Center, forms part of a broader effort to preserve biodiversity and strengthen regional food security. Cianna Dalsan has the details.](https://www.replay.gp/wp-content/plugins/youtube-feed-pro/img/placeholder.png)
ST. LUCIA EMBARKS ON CONSERVATION OF SWEET POTATOES GENETIC DIVERSITY
PATAT FANMI [19TH MARCH 2026] – About a year into the Next Generation Sweet Potato Production in the Caribbean Project, stakeholders gathered for a training session focused on identifying and cataloguing sweet potato varieties across Saint Lucia and the wider region. The session, facilitated by the Inter-American Institute for Cooperation on Agriculture and the International Potato Center, forms part of a broader effort to preserve biodiversity and strengthen regional food security. Cianna Dalsan has the details.
