“NO DOUGH WITHOUT BAKERS: LABOUR SHORTAGE THREATENS SAINT LUCIA’S BREADBASKET”

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RISE & FALL [22ND APRIL 2026] – In Saint Lucia, where bread remains a daily staple, a growing crisis within the baking industry is raising concerns about future supply and affordability. Bakeries are facing mounting pressure from rising costs, global inflation, and a shrinking pool of skilled workers, as fewer young people enter the trade. Industry stakeholders warn that without renewed interest and investment in training, the sector may struggle to meet demand, potentially impacting both availability and prices. Kishana Smith tells us more.

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