Why some say winter and spring are the best time to eat oysters

On The Coast’s food & wine columnist Shiva Reddy learns oysters spend part of the summer and fall eating algae to fatten up, before going into hibernation for the winter season. Therefore, the stored fat makes oysters ideal to eat during their hibernation period. Connect with CBC Vancouver online: Website: https://www.cbc.ca/bc TikTok: https://www.tiktok.com/@cbcvancouver #CBCVancouver #CBCNews #BritishColumbia